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The Complete Idiot's Guide to Cheeses of the World by Steve Ehlers and Jeanette Hurt

The Complete Idiot's Guide to Cheeses of the World

Best Seller
The Complete Idiot's Guide to Cheeses of the World by Steve Ehlers and Jeanette Hurt
Ebook
Apr 01, 2008 | ISBN 9781440636189

Available from:

  • Apr 01, 2008 | ISBN 9781440636189

    Available from:

Product Details

Praise

“Steve Ehlers is a knowledgeable and highly respected cheese man, and is also the second- generation owner of Larry’s Brown Deer Market in Milwaukee, an unassuming store that happens to have — in a state renowned for its cheeses — one of the best cheese selections in the country. His co-author, Jeanette Hurt, is also a cheese connoisseur as well as an award-winning writer. Together, they have penned a very readable and informative reference book that should be a welcome addition to any serious cheese library. A new cheese book is always a good thing, especially one that is so up- to-date and so celebratory of American artisanal cheeses. The book amply covers the basics — how cheese is made, the types of milk used, a history of cheesemaking and descriptions of the principal types of cheese — and does it better than most.”
-James Mellgren

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