Books
Kids
Popular
Authors & Events
Recommendations
Audio
May 03, 2011 | ISBN 9781101514733 Buy
Buy from Other Retailers:
May 03, 2011 | ISBN 9781101514733
Supporting local farmers has really grown on people-and here’s the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer’s markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn’t and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local• What is in season when• Storing foods• Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
Diane A. Welland MS, RD, is a nutritionist, dietician, teacher, food and nutrition communications consultant, and writer known for her work on on The TLC Diet, Eating Clean, Eating Local, and many other books about healthy lifestyles and healthy eating…. More about Diane A. Welland M.S., R.D.
Visit other sites in the Penguin Random House Network
Stay in Touch
By clicking Sign Up, I acknowledge that I have read and agree to Penguin Random House's Privacy Policy and Terms of Use.
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.