Authors & Events
Dec 06, 2011
| ISBN 9781101559154
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Dec 06, 2011 | ISBN 9781101559154
The ultimate guide for those suffering from celiac disease and other gluten intolerances!• With more than 200 recipes, this guide offers more delicious dishes than other cookbooks• Simplifies preparing delicious gluten-free meals
Julieanna Hever, MS, RD, CPT, “The Plant-Based Dietitian” holds a bachelor’s degree in theatre and a master’s degree in nutrition,… More about Julieanna Hever M.S., R.D.
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since… More about Beverly Bennett
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