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Oct 02, 2012 | ISBN 9781101598160 Buy
Oct 02, 2012 | ISBN 9781615642755 Buy
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Oct 02, 2012 | ISBN 9781101598160
Oct 02, 2012 | ISBN 9781615642755
The Complete Idiot’s Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world of slow cooking with the hows and whys of slow cooking, as well as intructions for adapting favorite recipes to one’s slow cooker.
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews,… More about Beverly Bennett
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