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The American Cookbook: A Fresh Take on Classic Recipes by Elena Rosemond-Hoerr and Caroline Bretherton
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The American Cookbook: A Fresh Take on Classic Recipes

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The American Cookbook: A Fresh Take on Classic Recipes by Elena Rosemond-Hoerr and Caroline Bretherton
Ebook
Apr 21, 2014 | ISBN 9781465427618

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  • Apr 21, 2014 | ISBN 9781465427618

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Praise

“Fans of all-American cooking can travel the countryside through The American Cookbook, A Fresh Take on Classic Recipes.” – Ohio.com/Akron Beacon Journal

“Some very clever recipes that honor the American spirit while taking old favorites in unexpected directions.” – New York Times

“Fresh takes on more than 150 recipes for classic fare.” – Columbus Dispatch

“Just in time for the quintessential American holiday comes a quintessential American cookbook.” – Winston-Salem Journal

“Good, all-American fun.” – Bookpage

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