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May 06, 2014
| ISBN 9781615645435
May 06, 2014
| ISBN 9781615645442
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May 06, 2014 | ISBN 9781615645435
May 06, 2014 | ISBN 9781615645442
Whether you call it “grilling” or “barbecuing,” outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot’s Guides: Grilling allows anyone to quickly become a master of grilling the perfect burger, steak, or chop. Not just for meat, though, this book includes recipes for seafood, vegetables, fruits, pizzas, breads, sauces, rubs, and more. Additional coverage includes essential grilling techniques; tools and accessories; smoking and curing processes; and other expert tips for both gas and charcoal grills.
Thomas N. England is a professional chef, food writer, educator, and mentor who has shared his expertise with both aspiring and seasoned chefs for more than 20 years. Born and raised in northern Indiana, Chef England trained in New York at the… More about Thomas N. England
“[A] grilling primer that’s not only good-looking, but tasty.” – Indianapolis Star
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