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Sep 01, 2015 | ISBN 9781615648207 Buy
Sep 01, 2015 | ISBN 9781615648214 Buy
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Sep 01, 2015 | ISBN 9781615648207
Sep 01, 2015 | ISBN 9781615648214
Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot’s Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot’s Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.
Thomas N. England is a professional chef, food writer, educator, and mentor who has shared his expertise with both aspiring and seasoned chefs for more than 20 years. Born and raised in northern Indiana, Chef England trained in New York at the… More about Thomas N. England
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