Authors & Events
Apr 21, 2008
| ISBN 9780756643409
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Apr 21, 2008 | ISBN 9780756643409
Google’s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. Ayers outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie’s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether it’s a Kick-start breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively and high-fliers who need that extra edge for success, to new moms and dads looking to repair the damage of myriad sleepless nights, Food 2.0 has the delicious recipes for sharper thinking, no matter who you are or what you do.
Super-chef Charlie Ayers came to fame as the executive chef of Google. By the end of his tenure, Ayers and his team served more than 4,000 lunches daily on the Google campus. He left Google in 2006, and in 2009… More about Charlie Ayers
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