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Aug 29, 2005
| ISBN 9780756665609
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Aug 29, 2005 | ISBN 9780756665609
The one-stop guide to great cooking, with practical answers that will give you the confidence to cook well, every time. Perfect your existing skills, discover new techniques, and create delicious recipes from around the world. Top chefs from across four continents present their basic preparations and best methods, bringing much needed expertise to your kitchen so that the cooking is always rewarding and enjoyable, even when time is short. Every technique is clearly explained, with photographs that show exactly how it is done—and there are also notes on what to do if things go wrong. From meat to desserts, shellfish to soups, all key ingredients and major cooking styles are featured and explored, with hundreds of recipes, including many signature dishes of the contributing chefs. Taking inspiration from all corners of the globe, you will develop, improve, and hone your culinary skills. The Cook’s Book provides all you need to know to cook with flair, imagination, and pleasure.
We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures,… More about DK
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