Authors & Events
Dec 28, 2004
| ISBN 9780345478061
Jun 03, 2009
| ISBN 9780307490506
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Dec 28, 2004 | ISBN 9780345478061
Jun 03, 2009 | ISBN 9780307490506
Leanne Ely doesn’t actually cook dinner for your family. It just feels that way. Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season–providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish. Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route. The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.
Leanne Ely is a certified nutritionist and the host of SavingDinner.com. Her syndicated column, The Dinner Diva, appears in 250 newspapers nationwide. She writes a popular Food for Thought column on FlyLady.net and hosts The Dinner Diva radio show on Blog Talk Radio. Ely also writes… More about Leanne Ely
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