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Feb 12, 1985
| ISBN 9780394734262
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Feb 12, 1985 | ISBN 9780394734262
Contains detailed information by the doctor who first reported that hyperactivity in children is often caused by artificial food coloring and food flavoring. Includes the Feingold diet and how it should be applied.
Dr. Ben F. Feingold taught pediatrics at Northwestern University Medical School in Chicago and later moved to Los Angeles, where for twenty-two years he was a practicing pediatrician and allergist. He was chief of pediatrics at the Cedars of Lebanon… More about Ben Feingold
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