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Secrets of Fat-Free Baking by Sandra Woodruff

Secrets of Fat-Free Baking

Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies

By Sandra Woodruff

By Sandra Woodruff

Best Seller

Part of Secrets of Fat-free Cooking

Paperback $13.95

Oct 01, 1998 | ISBN 9780895296306

Secrets of Fat-Free Baking by Sandra Woodruff
Paperback $13.95
Oct 01, 1998 | ISBN 9780895296306

Also available from:

Paperback
–

  • Paperback $13.95

    Oct 01, 1998 | ISBN 9780895296306

    Also available from:

Buy the Paperback:

About Secrets of Fat-Free Baking

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

Also by Sandra Woodruff

The Complete Diabetes Prevention Plan
Secrets of Good-Carb/Low-Carb Living
The Good Carb Cookbook
The Best-Kept Secrets of Healthy Cooking
My Doctor Says I Have a Little Diabetes
See all books by Sandra Woodruff

About Sandra Woodruff

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master’s degree in nutrition and food science, she is a nutritional consultant to… More about Sandra Woodruff

Product Details

Category: Baking & Desserts | Diet & Nutrition

Paperback | $13.95
Published by Avery
Oct 01, 1998 | 240 Pages | 6 x 9 | ISBN 9780895296306

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