From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: restorative ocean farming.
Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are thousands of edible varieties), nutritious, and delicious (as recipes from James Beard Award-winning chef Brooks Headley included here will show). A miracle food if ever there was one, seaweed is a perfect ingredient—exotic yet local—particularly in the face of rapid environmental upheaval, rising populations, and finite food resources. In Eat Like a Fish, Bren Smith—former commercial fisherman turned restorative ocean farmer—advocates getting seaweed onto American plates, reimagining our ideas about ocean eating, and taking readers on a journey from his childhood at sea to fishing trawlers to the frontier of the food movement. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of memoir-turned-food policy that will change the way we think about what we eat.
About Eat Like a Fish
From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: restorative ocean farming.
Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are thousands of edible varieties), nutritious, and delicious (as recipes from James Beard Award-winning chef Brooks Headley included here will show). A miracle food if ever there was one, seaweed is a perfect ingredient—exotic yet local—particularly in the face of rapid environmental upheaval, rising populations, and finite food resources. In Eat Like a Fish, Bren Smith—former commercial fisherman turned restorative ocean farmer—advocates getting seaweed onto American plates, reimagining our ideas about ocean eating, and taking readers on a journey from his childhood at sea to fishing trawlers to the frontier of the food movement. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of memoir-turned-food policy that will change the way we think about what we eat.
About Eat Like a Fish
From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: restorative ocean farming.
Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are thousands of edible varieties), nutritious, and delicious (as recipes from James Beard Award-winning chef Brooks Headley included here will show). A miracle food if ever there was one, seaweed is a perfect ingredient—exotic yet local—particularly in the face of rapid environmental upheaval, rising populations, and finite food resources. In Eat Like a Fish, Bren Smith—former commercial fisherman turned restorative ocean farmer—advocates getting seaweed onto American plates, reimagining our ideas about ocean eating, and taking readers on a journey from his childhood at sea to fishing trawlers to the frontier of the food movement. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of memoir-turned-food policy that will change the way we think about what we eat.
About Bren Smith
Bren Smith is a former commercial fisherman turned ocean farmer who pioneered the development of restorative 3D ocean farming. Born and raised in Newfoundland, he left high school at the age of 14 to work on fishing boats from the… More about Bren Smith
About Bren Smith
Bren Smith is a former commercial fisherman turned ocean farmer who pioneered the development of restorative 3D ocean farming. Born and raised in Newfoundland, he left high school at the age of 14 to work on fishing boats from the… More about Bren Smith
About Bren Smith
Bren Smith is a former commercial fisherman turned ocean farmer who pioneered the development of restorative 3D ocean farming. Born and raised in Newfoundland, he left high school at the age of 14 to work on fishing boats from the… More about Bren Smith
