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Salad Days by Amy Pennington

Salad Days

Salad Days by Amy Pennington
Apr 04, 2017 | 224 Pages
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  • Hardcover $22.95

    Apr 04, 2017 | 224 Pages

  • Ebook $11.99

    Apr 04, 2017 | 224 Pages

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“Self-styled urban farmer and author Pennington … cover[s] the entire meal universe—with many surprises.”

“Salads have never been so satisfying.”
Edible Seattle

“The book has 75 recipes for approachable salads that make eating your veggies a delight rather than a chore. There’s even breakfast salad—I’ve never eaten a salad for breakfast, but I’ve seen Amy do it, and I plan to give it a try.”
Seattle Magazine

“Get a more interesting, modern twist to your salads!” 
—Seattle Kitchen podcast

“Dispels the notion of the boring side-dish salad. [These] creative and nutritious recipes take center stage at every meal including breakfast.”
—Eat Your Books

“Amy Pennington is a gardener extraordinaire, and her new cookbook showcases all the vibrant greens she grows. These are center-stage salads.”
Seattle Magazine

“What a great cookbook it is. I now have a wonderful way to have several salads a week and still feel like I’m getting a huge variety in my meals. These salads are exciting adventures of flavor, and I highly recommend this cookbook to all of you.”
—The Wimpy Vegetarian

“I just plain like Pennington’s love of growing and eating vegetables, her commitment to flavor diversity, and her sense of economy.”
—New York Botanical Gardens Blog

“This is my perfect meal.”
Garden Design

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