Authors & Events
Mar 14, 2017
| ISBN 9781465465306
Mar 14, 2017
| ISBN 9781465465344
Buy from Other Retailers:
Mar 14, 2017 | ISBN 9781465465306
Mar 14, 2017 | ISBN 9781465465344
With 150 delicious recipes, you can revolutionize your diet with pulses, the powerful plant-based proteins that are full of heart-healthy benefits.
Discover the power of pulses—lentils, dry peas, beans, and chickpeas—and draw on culinary traditions from around the world to create healthy meals. The 150 vegetarian recipes are nutritious and satisfying, and have flexible options for vegans and meat-eaters.
Try a meat-based twist on the White Bean Coconut Curry, flex the Red Lentil Lasagna for vegan diets, or whip up a batch of Black Bean Brownies that anybody will enjoy. Pulse Revolution has something to offer everyone, from meat-loving omnivores to dairy-free vegans. The book includes:
Tami Hardeman is a professional food stylist with a passion for photography, beautiful food, and global cuisines. Her work has been featured on theKitchn.com, as well as in numerous magazines, including Southern Living, Cooking Light, and People Magazine, and nearly… More about Tami Hardeman
Visit other sites in the Penguin Random House Network
Stay in Touch
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.