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Feed Your People by Leslie Jonath and 18 Reasons

Feed Your People

Feed Your People by Leslie Jonath and 18 Reasons
Jun 20, 2018 | 320 Pages
  • Hardcover $39.95

    Jun 20, 2018 | 320 Pages

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“A New Cookbook Revives the Lost Art of Cooking for a Crowd: These days preparing a meal for upwards of 20 is something of a lost art, which makes this collection of big-batch recipes an especially handy resource.” —San Francisco magazine (Modern Luxury)

“The Feed Your People cookbook is full of meals perfect for big, happy groups.” —Chowhound

Feed Your People is the Big-Batch Cookbook You’ve been waiting for: The book opens with an introduction to big-batch cooking, and features dishes by San Francisco culinary legends like Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other chefs and cooks who know how to feed a crowd. It includes ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and more.” —TasteTV

“Cooking for a crowd has always struck me as one of life’s most generous gestures. What could be a purer form of love than feeding a table (or 10) of people you care for?” —Irene Edwards, Sunset magazine

As seen in
: Food Gal, The Mercury News, Brit & Co, The Splendid Table, San Francisco Chronicle, Civil Eats, J Weekly, SF Station

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