Get a FREE Books of the Moment  sampler!
Check Out These
21 Books You’ve Been Meaning to Read
See the List
Best Seller
Sara Foster's Southern Kitchen by Sara Foster and Lee Smith

Sara Foster’s Southern Kitchen

Sara Foster's Southern Kitchen by Sara Foster and Lee Smith
Apr 05, 2011 | 416 Pages
See All Formats (1) +
  • Hardcover $35.00

    Apr 05, 2011 | 416 Pages

  • Ebook $9.99

    Apr 05, 2011 | 416 Pages

Product Details


Praise for Sara Foster’s Southern Kitchen
“Sara Foster’s book on Southern cooking is absolutely stunning. She takes old-fashioned recipes like buttermilk biscuits and fried chicken and updates them for modern cooks. I can’t wait to work my way through this gorgeous book!”—Ina Garten
“From squash-threaded hush puppies to brûléed rice pudding, Sarah Foster is a keen synthesizer of Southern genres and geographies. My copy of her latest is already dog-eared and (red-eye) gravy splattered.”—John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing

“Sara Foster is the quintessential Southern cook. On every page of Sara Foster’s Southern Kitchen there is ample evidence of the accuracy of its subtitle: ‘Soulful, Traditional, Seasonal.’ ” —Julia Reed, author of Ham Biscuits, Hostess Gowns, and Other Southern Specialties

“Sara Foster skillfully breaks through the boundaries of classic Southern cooking. The recipes and photographs are full of Southern soul and charm. I want to stick a fork right into the pages and devour them.”—Donald Link, chef and author of Real Cajun
“Some of the recipes in this book are traditional, others have been adapted to modern times. All will tempt people who love to cook.”—Bill Smith, chef and author of Seasoned in the South

Table Of Contents

Come on In

Hors D’oeuvres and Cocktails

Sweet and Spicy Pecans 7

Rosemary Cheese Crackers 8

Herb Deviled Eggs 10

Deviled Ham Salad 11

Spring Pea Toasts with Lemon Olive Oil and Fresh Pea Shoots 13

Caramelized Red Onion Tarts 14

Caramelized Fig Crostini with Country Ham and Goat Cheese 17

Cornbread Toasts with Pimiento Cheese 18

Salty Oysters on the Half-Shell Four Ways 20

Brandied Chicken Liver Pâté 23

Sidetracked: Wintzell’s Oyster House 24

shake it up

mint juleps 27

salty dogs 27

meyer lemonade 27

sazeracs 28

wendy’s bloody marys 28

minted sweet tea 28

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top