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Duchess Bake Shop by Giselle Courteau

Duchess Bake Shop

Duchess Bake Shop by Giselle Courteau
Hardcover
Oct 31, 2017 | 304 Pages
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  • Hardcover $30.00

    Oct 31, 2017 | 304 Pages

  • Ebook $15.99

    Oct 31, 2017 | 304 Pages

Product Details

Praise

Praise for Duchess Bake Shop:
“The patisserie’s self-published cookbook is just as meticulous, stunning and appetizing as the pastries it shows us how to make. . . . scrupulous recipes, appetizing photographs and useful information.” —Calgary Herald

“Recipes are detailed, but easily understood, with the help of great photography, walking you through some of the more complicated steps involved in baking.” —Edmonton Sun

“The cookbook is really beautiful: from the dense, thick paper to the fonts and photography, it’s not your run of the mill Company’s Coming cookbook–this book, along with the recipes enclosed, is a work of art.” –Athena Raypold, author and blogger behind The Salty Almond
 
“[Duchess Bake Shop] takes the pressure off of anyone intimidated by the thought of making real French pastries from scratch – it’s almost as if the owners were in your kitchen, holding your hand (or rolling pin.)” –-Julie Van Rosendaal, Parents Canada
 
“Chapters dedicated to macarons, croissants and danishes, brioche, pâte à choux (pastry dough used to make profiteroles, éclairs etc.), tarts, and more include foundational recipes and creative applications.” –-Laura Brehaut, Ottawa Citizen

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