“Grain Mains is a recipe for a new way of eating–one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they’re transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job1s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and–more importantly–deliciousness of whole grains.” —Dan Barber, author and chef at Blue Hill at Stone Barns
“I see a lot of cookbooks…But very few do what this one did, which was to make me rethink the way I shop and cook.” —WeightWatchers.com
“A catalog of whole-grain main dish inspiration — and not just with the recipes…We love this cookbook.” —LAWeekly.com
“Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives.” —The Daily Meal
“When Grain Mains arrived on my desk, I couldn’t wait to open it….The recipes make you want to get into the kitchen and cook..You’ll see that healthy eating was never so delicious.” —Diane Worthington, Seriously Simple, Tribune-syndicated columnist
“Learn to make whole grains the star of supper–or any meal–with Grain Mains by Bruce Weinstein and Mark Scarbrough.” —Better Home and Gardens
“Their writing is both informative, personal, and inflected with humor–all of which should make the topic more enjoyable to read about, and hopefully eat.” —Epicurious.com
