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New Vegetarian Cuisine

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New Vegetarian Cuisine by Linda Rosensweig and Prevention Magazine Editors
Jul 15, 1996 | 320 Pages
  • Paperback $18.99

    Jul 15, 1996 | 320 Pages

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“You don’t have to be a non-meat-eater to appreciate the best low-fat vegetarian cookbook we’ve seen in years.” —Nutrition Action Healthletter

“If you’re thinking of going vegetarian or just want a great collection of low-fat, meatless recipes, New Vegetarian Cuisine is one of the best.” —Vegetarian Gourmet

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