Jul 15, 1996 | ISBN 9780875963143
“You don’t have to be a non-meat-eater to appreciate the best low-fat vegetarian cookbook we’ve seen in years.” —Nutrition Action Healthletter
“If you’re thinking of going vegetarian or just want a great collection of low-fat, meatless recipes, New Vegetarian Cuisine is one of the best.” —Vegetarian Gourmet
