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Cooking with Zac

Cooking with Zac by Zac Posen and Raquel Pelzel
Oct 10, 2017 | 288 Pages
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  • Hardcover $35.00

    Oct 10, 2017 | 288 Pages

  • Ebook $8.99

    Oct 10, 2017 | 288 Pages

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“In the entire world of couture, Zac Posen is the only fashionista I have ever met who I can honestly call hungry, and that is a compliment. Hungry for fun, hungry for conversation, hungry for hilarity and for festivity, Zac is my favorite fashion eater and now my favorite fashion cook. These delicious and beautifully simple recipes make me want to spend the weekend at Zac’s and let him cook the entire time while I merely uncork the wines and do the dishes.”
— Mario Batali, chef, entrepreneur and philanthropist

“I’ve had the pleasure of cooking with Zac, and his food is inspiring, impressive and delicious. This book is as beautiful as it is practical, and it’s clear that Zac’s talent transfers easily from his atelier to the kitchen.”
– Eric Ripert, chef & co-owner of Le Bernardin

“When I think about food and style, Zac is a perfect match. I always knew that Zac was a chef, and now the world knows. Thank you for sharing these recipes that are both stylish and delicious.”
— Marcus Samuelsson, award-winning chef and restaurateur, and New York Times bestselling author of Yes, Chef and author of The Red Rooster Cookbook

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