The Hunter Chef Cookbook

Praise

One of Eat North’s “favourite Canadian culinary books of 2020”

Praise for The Hunter Chef Cookbook:

“[A] profound read that dispels common myths and misconceptions on the art of hunting for food, how the differences between trophy hunters and those who are putting food on the table is as vast and deep as the ocean. Hunter draws deeply from his decades-old experiences to bring awareness of the importance of sustainability and wild game hunting, along with proper foraging and fishing.”
—Calgary Sun

“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”
—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater: Fish and Game Cookbook

“In The Hunter Chef Cookbook, we can learn the real value of nature from a master in foraging, fishing, and hunting.”
—Alex Atala, award-winning chef, restauranteur, and author of D.O.M.: Rediscovering Brazilian Ingredients

“Michael Hunter is one of Canada’s leaders in drawing awareness to the importance of wild game and cooking sustainably across our country.”
—Jeremy Charles, chef, restauranteur, and author of Wildness: An Ode to Newfoundland and Labrador

“Hunter gatherer, hunter naturalist, hunter chef—the perfect ingredients for both culinary freedom and a purity of life that so many people are searching for in today’s mass produced world. In The Hunter Chef Cookbook, Michael Hunter shows us the pathway to delicious and wholesome living. We just need to follow his lead and cook his inspiring recipes.”
—Jim Shockey, award-winning outdoor writer, TV producer and host, and wilderness guide and outfitter