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How to Braise Everything by

How to Braise Everything

Best Seller
How to Braise Everything by
Feb 12, 2019 | ISBN 9781945256714
See All Formats (1) +
  • Hardcover $35.00

    Feb 12, 2019 | ISBN 9781945256714

  • Ebook $15.99

    Feb 12, 2019 | ISBN 9781945256721

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“Family favorites and flavorful variations prove equally mouthwatering as ATK puts its spin on a classic form of cookery.”
–Publisher’s Weekly

“The first 33 pages are devoted to explaining various cuts of meat, types of fish and even the best side dishes to serve to soak up the wonderful juices created by a braise. Along the way, plentiful illustrations and informational boxes help guide even the most novice cook. The recipes range from sophisticated company fare to homey Saturday night supper dishes.”
–Portland Press Herald

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