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Miraval's Sweet & Savory Cooking by Justin Cline Macy and Kim Macy
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Miraval's Sweet & Savory Cooking

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Miraval's Sweet & Savory Cooking by Justin Cline Macy and Kim Macy
Paperback $24.99
Mar 10, 2015 | ISBN 9781401941918

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  • Mar 10, 2015 | ISBN 9781401941918

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Praise

“I’m overjoyed with pride and excitement for Chefs Justin Cline Macy’s and Kim Macy’s accomplishments and the tools of healthy eating that are being provided to the guests of Miraval by their use of bold flavors that excite the senses! In this cookbook, Justin and Kim creatively deliver a host of tasty recipes to bring the mindful treasures of Miraval’s energizing food program to your home.”
— Chef Cary Neff, author of Conscious Cuisine; Vice President, Corporate Culinary Services, Morrison Management Specialist

“The book is an honest presentation of spa cuisine. The recipes are well thought-out and balanced without a hint of deprivation of flavors. It’s obvious that Kim and Justin care about their craft and practice it well, as it’s evident on every page.”
— Kevin Graham, author of Grains, Rice, and Beans; Creole Flavors; and Simply Elegant: The Cuisine of the Windsor Court Hotel; awarded “Best New Chef” in 1991 by Food & Wine magazine

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