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Fire + Wine by Mary Cressler and Sean Martin

Fire + Wine

Best Seller
Fire + Wine by Mary Cressler and Sean Martin
Hardcover $24.95
Mar 25, 2020 | ISBN 9781632172778

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  • Mar 25, 2020 | ISBN 9781632172778

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  • Apr 28, 2020 | ISBN 9781632172785

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“With 75 wood-fired recipes…top tips and wine recommendations to suit every dish, it’s a marriage made in gastronomic back garden heaven.”

“In this thoughtful cookbook, IACP Award–winning food and wine bloggers Cressler and Martin make a strong argument that wine rightfully deserves a spot at the BBQ table…Even those who choose to pass on the wine will find a lot to like: smoked salmon crostini with capers; wine-braised smoked beef short ribs; and smoked poblano mac and cheese. Cressler and Martin’s recipes will be enjoyed by home cooks and grill enthusiasts of all skill levels and tastes.”
—Publishers Weekly

“Outdoor cooking with local ingredients is the obvious focus in Fire & Wine. But there’s also a theme of approachability, presented through a few handy introductory guides on seasoning, techniques, equipment, tools and more.”
—Oregon Wine Press

“While recommended especially for those who enjoy both wine and outdoor cooking, all outdoor cooks will find tasty recipes here.”
—Library Journal

“This book is a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
—San Francisco Book Review

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