Authors & Events
Dec 24, 2019
| ISBN 9781440355011
Dec 10, 2019
| ISBN 9780593190890
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Dec 24, 2019 | ISBN 9781440355011
Dec 10, 2019 | ISBN 9780593190890
100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg, was Commissioning Editor of Waitrose Food Illustrated for five years and is currently the… More about Rachel de Thample
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