Eat Small Plates

Praise

“There is nothing small about Ben and Zikki. Their table is full to the brim with the great gestures that make hospitality the most generous of human activities. I love their attitude, I love their style, I love their smiles, and I LOVE their pita.” —Yotam Ottolenghi

“This book is your ultimate guide to hosting unforgettable gatherings with delicious food. Ben and Zikki bring together years of expertise in creating memorable events, along with a lifetime of layered flavors and incredible recipes. It is a treasure for anyone looking to elevate their cooking, baking, or hosting. A perfect gift for anyone who loves entertaining and experimenting with a variety of flavors!” —Betül Tunç, New York Times bestselling author of Turkuaz Kitchen

“Everyone knows that Zikki is Ben’s better half, except when it comes to pita. Their food makes my belly feel warm and fuzzy. YASSS!!” —Benny Blanco, New York Times bestselling author of Open Wide

“Never has there been such an iconic, thoughtful, and delicious debut cookbook since my own! What a privilege it is to get to witness Ben and Zikki take over the food world!” —Jake Cohen, New York Times bestselling author of Jew-ish and I Could Nosh

“‘Small plates, big hearts’ could easily be an alternate title for this ebullient, gorgeous, and delicious book. Ben and Zikki’s food radiates love, generosity, and good taste, infused with the unique fusion of cultures that makes them and their cooking so special.” —Adeena Sussman, New York Times bestselling author of Shabbat

“I so admire Ben’s expert but loving approach to food. His and Zikki’s first cookbook is a love letter to joyful Israeli cooking everywhere, with beautiful recipes for the whole family.” —Michael Solomonov, chef and co-owner of Zahav

“If you want to master the art of hosting; make everyone feel welcome at your table; and impress your guests with homemade dips, breads, salads, desserts and beyond, Ben and Zikki created the perfect cheat sheet for us. Eat Small Plates is here to shape the way we host and dine with a collection of incredibly fresh and vibrant dishes.” —Carolina Gelen, New York Times bestselling author of Pass the Plate

“These two! Incredible people and cooks by themselves but absolutely deadly as a team…so stoked to cook from this one.” —Brad Leone, New York Times bestselling author of Field Notes for Food Adventures

“Hosting a dinner party can be overwhelming, even for an experienced chef. This is the kind of food you want at your next gathering—fun, interesting, and all conversation starters. You can’t help but smile after picking up and flipping through this book.” —Joe Sasto, chef and Food Network Star