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Marcella's Italian Kitchen by Marcella Hazan
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Marcella's Italian Kitchen

A Cookbook

A Cookbook

By Marcella Hazan
Foreword by Molly Baz

By Marcella Hazan
Foreword by Molly Baz

By Marcella Hazan
Foreword by Molly Baz

By Marcella Hazan
Foreword by Molly Baz

Best Seller
Hardcover $40.00

Oct 29, 2024 | ISBN 9780593802090

Ebook $19.99

Oct 29, 2024 | ISBN 9780593802106

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    Marcella's Italian Kitchen by Marcella Hazan
    Hardcover $40.00
    Oct 29, 2024 | ISBN 9780593802090

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    • $40.00

      Oct 29, 2024 | ISBN 9780593802090

      Preorder from:

    • Oct 29, 2024 | ISBN 9780593802106

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    About Marcella’s Italian Kitchen

    A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine

    Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

    About Marcella’s Italian Kitchen

    A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine

    Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

    Also by Marcella Hazan

    Essentials of Classic Italian Cooking
    Amarcord
    See all books by Marcella Hazan

    Also by Marcella Hazan

    Essentials of Classic Italian Cooking
    Amarcord
    See all books by Marcella Hazan

    About Marcella Hazan

    MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the… More about Marcella Hazan

    About Marcella Hazan

    MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the… More about Marcella Hazan

    Product Details

    Category: International Cuisine

    Hardcover | $40.00
    Published by Knopf
    Oct 29, 2024 | 432 Pages | 7 x 9 | ISBN 9780593802090

    Category: International Cuisine

    Ebook | $19.99
    Published by Knopf
    Oct 29, 2024 | 432 Pages | ISBN 9780593802106

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    Praise

    “Not only [Hazan’s] finest book but one of the best on that glorious subject to come my way.” —Gourmet
     
    “Once you get started with this book it’s hard to stop.” —The Washington Post
     
    “Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either.” —Cook’s magazine
     
    “It’s almost as good as a trip to Italy!” —New York magazine
     
    “The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella’s Italian Kitchen is a classic.” —Craig Claiborne

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