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Nov 12, 1981
| ISBN 9780394748672
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Nov 12, 1981 | ISBN 9780394748672
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
MADHUR JAFFREY is the author of many previous cookbooks–seven of which have won James Beard Awards–and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary… More about Madhur Jaffrey
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