Skip to Main Content (Press Enter)

David Kinch

Photo of David Kinch

Photo: © Crystal Birns

About the Author

DAVID KINCH’S singular style of American cooking has placed him on the world culinary map, and assured his legacy in the advancement of California cuisine in the 21st century. He has won the Best Chef in America award for the Pacific region from the James Beard Foundation. His restaurant Manresa has been awarded three Michelin stars.

Books by David Kinch

Back to Top