Photo: © Gariela Herman
About the Author
JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.
JOAN NATHAN is available for select readings and lectures. To inquire about a possible appearance, please contact Penguin Random House Speakers Bureau at firstname.lastname@example.org or visit www.prhspeakers.com.