Cindy’s Supper Club

Hardcover $35.00

May 15, 2012 | 288 Pages

Ebook $18.99

May 15, 2012 | 288 Pages

  • Hardcover $35.00

    May 15, 2012 | 288 Pages

  • Ebook $18.99

    May 15, 2012 | 288 Pages

Praise

 “Pawlcyn’s book offers a world of flavors.”
—Chicago Tribune

“This magical book will transport you across the globe in the company of one of our great chefs, with delicious recipes from some of the most interesting kitchens in the world. A total delight!”
—Gleb Baxter, artist and illustrator for The New Yorker

“Cindy Pawlcyn is one of the great masters of making deliciousness as well as telling great stories, bringing us all into the deep culinary travels she is passionate about! This book is addictive if you want to cook and eat something exciting and amazing.”
—Elizabeth Falkner, chef and author of Demolition Desserts and Cooking Off the Clock

Table Of Contents

INTRODUCTION

THE AMERICAS

HAWAII

Ahi Poke with Crispy Wonton Triangles

Pork Katsu with John’s Tonkatsu Sauce, Steamed Rice, and Macaroni Salad

Macadamia and Coconut Tart


MEXICO


Huevos Motuleños   (Eggs in the Style of Motul)

Cochinita Pibil Tacos with Green Rice, Beans, and Xni-Pec and Chipotle Salsas

Fish with Tomato, Habanero, and Citrus

Nopal Salad

Barbacoa-Inspired Rack of Lamb with Creamed Corn and Zucchini

Yucatán-Inspired Tiramisu


BRAZIL

Hearts of Palm, Arugula, and Butter Lettuce Salad

Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce

Caipirinha Two ways

Velvet Custard


PERU

Mushroom Ceviche

Artichoke and Fennel Escabeche

Aguadito of Rabbit (Spicy Garlic Stew)

Orange and Cinnamon Rice Puddingwith Poached Prunes


EUROPE

AUSTRIA

Liptauer Cheese

Chicken Noodle Soup

Rabbit with Sour Cream with Steamed Potatoes and Bacon Red Cabbage

Raspberry-Currant Linzer Torte


BELGIUM

Mussels Steamed in Belgian Beer with French Fries

Flemish Meat Loaf with Spicy Tomato Gravy

Gratin of Belgian Endive and Ham

Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream


ENGLAND

Pea Soup with Serrano Ham

Deep-Fried Smelt with Paprika Aioli

Somerset Roasted Chicken with Bacon, Dijon, and Caramelized Apples Braised in Cider

Simple Roasted Carrots and Potatoes

Figs Poached in Whiskey and Honey with Vanilla Ice Cream


IRELAND

Oysters with Irish Soda Bread and Guinness Stout

Irish Butter-Poached Scallops with Leeks and Sweet Peas

Forager’s Salad

Shortcakes with Strawberry Sauce


SWEEDEN AND NORWAY


Swedish Meatballs

Swedish Salted Cucumber

Halibut with Wild Mushrooms and Horseradish Dilled Creamy Green Beans

Pepperkaker

Mom’s Spritz Cookies with Mom’s Hot Chocolate

Lemon-Lime Tartlets with berries

FRANCE

Herbed Roasted Peppers with Onion and “Undeviled” Eggs

Grilled QuailSalad with Roasted Mushrooms and Honey Coffee Vinaigrette

Grilled Asparagus or Fava Beans with Ricotta Salata

Apple Charlotte with Crème Fraîche or Whipped Cream


GREECE

Cretin Mixed-Vegetable Casserole

Lamb Stew with Garlic, Parsley, and Vinegar

Winter Double-Beet Salad

Potatoes, Tomatoes, and Greens

Walnut Cake with Citrus Spoon Sweet


ITALY

Cretan Mixed-Vegetable Casserole

Lamb Stew with Garlic, Parsley, and Vinegar

Winter Double-Beet Salad

Potatoes, Tomatoes, and Greens

Walnut Cake with Citrus Spoon Sweet


SPAIN

White Gazpacho with Peeled White Grapes

Sherried Squab Livers on Toast

Roasted Striped Bass with Potatoes and Tomatoes

Roasted Squab with Garlic, Onions, and Sherry

Ricotta Cheese with Warm Honey and Walnuts


HUNGARY

Mushroom Fritters

Paprika Chicken with Buttered Egg Dumplings

Gulyás(Goulash)

Beet Salad Gellért

Diotorta


RUSSIA AND GEORGIA

Russian Potato, Spinach, and Sorrel Soup

Gratinéed Pancakes Filledwith Mushrooms 

Classic Georgian “Pressed” Chickenwith Walnut and Beet Sauces

Russian Sour Cherry Pudding


AFRICA AND THE MIDDLE EAST

ETHIOPIA

Swiss Chard with Cottage Cheese and Spiced Butter

Central African-Inspired Spinach

Spiced Red Lentil Stew

Chicken and Egg Stew

Warming Winter Vegetable Stew with Peanut Sauce


MOROCCO

Marinated Olives

Harira Soup

Winter Squash and Eggplant Tagine with Couscous

Bachelor’s Lamb Tangia

Summer and Winter Bell Pepper Salads

Homemade Date Candy with Tangerines

Delightful Summer Peach Dessert


SOUTH AFRICA

Green Corn Soup

Bobotie with Baked Sweet Potatoes

Tomato and Onion Smoor

Carrot Sambal

Apricot Chutney

Milk Tart with Blood Orange Compote


LEBANON

Spiced Walnuts and Olives

Garlic Chicken with Garlic and Potato Sauce

Zucchini with Tomato and Mint

Crispy Walnut Triangles


TURKEY

Lamb Chops with Bulgur Pilaf

Eggplant, Tomato, and Chile Salad

Tomato Salad with Sumac, Feta, and Tarragon

Turkish Coffee

Pistachio and Yogurt Cake with Apricot Yogurt Cream

ASIA

CHINA

Mushroom and Pork Wontons with Rich Chicken Broth

Chile and Garlic Fish Soup

Asparagus and Shiitake Mushrooms with Toasted Sesame Seeds

Warm Sesame Dressing over Cool Spinach

Sweet-and-Sour Spareribs

Almond Cookies


JAPAN

Japanese Broth – Two Ways

Mushroom Miso Soup

Cherry Tomatoes, Green Beans, and Asparagus with Sesame-Miso Dressing

Broiled Tofu and Eggplant with Miso Dengaku

Wakame and Cucumber Salad

Chilled Soba Noodles with Dashi Dipping Sauce and Simple Refreshing Garnishes

Sake-Simmered Salmon

Green Tea Panna Cotta


KOREA

Mushroom Porridge

Sweet Dried Anchovies

Korean-Style Beef Tartare

Mushroom and Baked Winter Squash

Grilled Chicken with Mung Bean Salad

Pickled Cucumbers

Braised Beef Short ribs with Green Onion and Radish Cube Kimchi

Sugar Cookies with Black and White Sesame Seeds


INDIA

Halibut Curry with Tomatoes and Coconut Milk

Tomato Rasam

Simple Lentil Dal with Cumin and Dried Chiles

Goan-Style Lamb Curry

Eggplant Raita

Ordinary Sambar with Cucumber and Yogurt Raita

Pan-Roasted Potato and Cauliflower

Mango Lassi

Peanut Brittle


THAILAND

Mostly Raw Vegetables and Fruits with Thai Dressing

Shiitake Mushroom Salad

Charcoal-Grilled Marinated Squid

Massaman Curry Chicken

Sweet Crispy Pork Belly with Thai Chile Jam and Pickled Garlic

Icy Cold Fresh Fruit with Mint and Sea Salt


BIBLIOGRAPHY

ACKNOWLEDGMENTS

INDEX

Product Details

Also by Cindy Pawlcyn

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