Sugar Rush

Hardcover $40.00

Clarkson Potter | Sep 30, 2014 | 352 Pages | 8-1/2 x 10 | ISBN 9780770433697

  • Hardcover$40.00

    Clarkson Potter | Sep 30, 2014 | 352 Pages | 8-1/2 x 10 | ISBN 9780770433697

  • Ebook$19.99

    Clarkson Potter | Sep 30, 2014 | 352 Pages | ISBN 9780770433703

Praise

“It’s always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes this book indispensable to anybody who loves to bake is the way he explains basic baking principles and shares his vast knowledge. Every kitchen should have this book, including mine.”
–Duff Goldman
 
“I was first introduced to Johnny Iuzzini’s artistry at Jean-Georges. He’s like a modern-day Willy Wonka, creating desserts with a whimsical nature—and because I am a passionate lover of all things sweet, I became a huge fan. This book is a great way for people to take his playful spin on desserts and re-create them in their own home.”
–Giada De Laurentiis

Table Of Contents

CONTENTS

Introduction by Dorie Greenspan
Getting Started

1. Custards and Creamy Desserts
2. Eggs and Meringue
3. Caramel
4. Cakes, Cupcakes, Brownies,
and Muffins
5. Cookies, Tea Cakes, and Biscuits
6. Tarts, Cobblers, and Crisps
7. Yeast Doughs
8. Glazes, Frostings, Fillings,
and Sauces
9. Building a Balanced Dessert

Acknowledgments
Index

Tastebook
Back to Top