Kombucha Revolution
By Stephen Lee and Ken Koopman
By Stephen Lee and Ken Koopman
By Stephen Lee and Ken Koopman
By Stephen Lee and Ken Koopman
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$18.99
Jun 03, 2014 | ISBN 9781607745983
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Jun 03, 2014 | ISBN 9781607745990
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Praise
“Whether you’re first hearing about kombucha right this second or you’ve been filling your fridge with it for years, spend ten minutes with Kombucha Revolution and you’ll be leaping from your seat to try brewing it. Even as a longtime kombucha brewer myself, I found Stephen Lee’s detailed recipes for making and using kombucha to be eye-opening. He’s doing things with kombucha that I never imagined, and I can’t wait to try every single one of them.”
—Emma Christensen, recipe editor at The Kitchn and author of True Brews
Table Of Contents
Acknowledgments
Introduction
Chapter 1: HOME BREWS AND INFUSIONS
Chapter 2: JUICES AND SMOOTHIES
Chapter 3: SPIRITED COCKTAILS
Chapter 4: DRESSINGS AND DUNKS
Chapter 5: KOMBUCHA AT THE TABLE
Chapter 6: SWEETS AND ICES
About the Authors
Credits
Measurement Conversion Chart
Index
21 Books You’ve Been Meaning to Read
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