Kombucha Revolution

Hardcover $18.99

Jun 03, 2014 | 160 Pages

Ebook $11.99

Jun 03, 2014 | 160 Pages

  • Hardcover $18.99

    Jun 03, 2014 | 160 Pages

  • Ebook $11.99

    Jun 03, 2014 | 160 Pages

Praise

“Whether you’re first hearing about kombucha right this second or you’ve been filling your fridge with it for years, spend ten minutes with Kombucha Revolution and you’ll be leaping from your seat to try brewing it. Even as a longtime kombucha brewer myself, I found Stephen Lee’s detailed recipes for making and using  kombucha to be eye-opening. He’s doing things with kombucha that I never imagined, and I can’t wait to try every single one of them.”
—Emma Christensen, recipe editor at The Kitchn and author of True Brews

Table Of Contents

Acknowledgments 
Introduction 
Chapter 1:  HOME BREWS AND INFUSIONS 
Chapter 2: JUICES AND SMOOTHIES  
Chapter 3: SPIRITED COCKTAILS 
Chapter 4: DRESSINGS AND DUNKS 
Chapter 5: KOMBUCHA AT THE TABLE 
Chapter 6:  SWEETS AND ICES 
About the Authors 
Credits 
Measurement Conversion Chart 
Index 
 

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