The New Indian Slow Cooker
By Neela Paniz
By Neela Paniz
By Neela Paniz
By Neela Paniz
Category: Kitchen Appliance Cookbooks | International Cuisine | Cooking Methods
Category: Kitchen Appliance Cookbooks | International Cuisine | Cooking Methods
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$19.99
Sep 02, 2014 | ISBN 9781607746195
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Sep 02, 2014 | ISBN 9781607746201
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Table Of Contents
Acknowledgments
Introduction
The Indian Kitchen
Basics and Accompaniments
basmati rice
whole wheat flat breads
yogurt
hopped salad of tomatoes, cucumbers, and red onion
cucumber and yogurt raita
mint chutney
Indian fresh cheese
classic spice blend
Soups
chicken soup with rice, spinach, and tomatoes
sauteéd chicken with green mango powder
mulligatawny soup
tomato lentil soup
yogurt soup with daikon
Chutneys
mixed dried fruit chutney
date and tamarind chutney
sweet tomato chutney
Curries
basic curry mix
boneless chicken curry
curried chicken frankies
braised chicken with dried fenugreek
cornish hens with rum and saffron
roast chicken à la rama
tomato-butter sauce
chicken kabobs in green spices
yogurt and black pepper chicken
kerala fish curry
fish with sautéed onion sauce
pork vindaloo
lamb chops with browned onions and tomatoes
browned lamb with onions, tomatoes, and spices
lamb with spinach
ground meat with potatoes and peas
Vegetables
cauliflower with ginger and cumin
kashmiri potato curry
green beans with mustard seeds and onion
eggplant with potatoes
eggplant with yogurt and saffron
sweet-and-sour eggplant
curried peas and indian cheese
spicy cabbage and peas
pureed spinach with indian cheese
potatoes and peas in tomato sauce
pumpkin with fennel and tamarind chutney
Dals
mercin’s lemon dal
browned lentils with onions tomatoes, and ginger
yellow mung beans with fresh spinach
mixed yellow dal
green mung beans with browned onions
pink lentils with tomatoes and kari leaves
whole black lentils
chickpeas with vegetables
curried chickpeas
black-eyed pea curry
red kidney beans
Rice Dishes
basmati rice with browned onions
spiced rice with potatoes and peas
rice with chickpeas
mixed vegetable rice
chicken layered with rice
pink lentils and rice with mint
lamb layered with rice
green mung beans and rice
About the Author
Measurement Conversion Charts
Index
21 Books You’ve Been Meaning to Read
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