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  • Hardcover $40.00

    Oct 20, 2015 | 352 Pages

  • Ebook $19.99

    Oct 20, 2015 | 352 Pages

Product Details

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Praise

Praise for Ottolenghi’s previous books:
“This is simply wonderful cooking…modern, smart, and thoughtful. I love it.” –Nigel Slater

“With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking.” —Food & Wine

“Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book…has become something of a phenomenon.” —Publisher’s Weekly

“Forget about the fact that it’s a vegetarian’s best friend. Plenty is the sort of cookbook that a home cook will fall for. It’s as meaty as its meat-filled counterparts.” –Charlotte Druckman food52.com

Plenty…is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don’t need meat to produce over-the-top food.” –Mark Bittman, New York Times

“Yotam Ottolenghi’s second cookbook has recipes for dishes largely absent from the American kitchen–a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks–and is–doable.” —Wall Street Journal

Table Of Contents

Introduction vi
Cooking nopi at home xiv

Starters 3
Salads 47
Sides 71

Fish 99
Meat 145
Vegetables 207

Brunch 233
Desserts 253

Cocktails 287
Condiments 303

Meal suggestions 310
Our ingredients a to z 313
Acknowledgments 318
Index 320

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