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Paperback $16.00

Apr 04, 2017 | 368 Pages

Hardcover $25.00

May 24, 2016 | 368 Pages

Ebook $12.99

May 24, 2016 | 368 Pages

CD $45.00

May 24, 2016 | 750 Minutes

Audiobook Download $22.50

May 24, 2016 | 744 Minutes

  • Paperback $16.00

    Apr 04, 2017 | 368 Pages

  • Hardcover $25.00

    May 24, 2016 | 368 Pages

  • Ebook $12.99

    May 24, 2016 | 368 Pages

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Praise

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“Outstanding.” —Gabrielle Hamilton, The New York Times Book Review

“Vivid and exquisite.” —NPR
 
“[A] heady first taste of self-discovery, bitter and salty and sweet.” —Entertainment Weekly
 
“Meticulously rendered.” —Los Angeles Times
 
“Ravishing. . . . It tantalizes, seduces, satisfies.” —O, The Oprah Magazine
 
“Smart, delicious. . . . A sexy, sweaty book of sensory overload.” —The Washington Post
 
“[Sweetbitter] is going to make a lot of people hungry.” .—The New York Times

“A heady mix of youth, love, gastronomic delights and determined self-invention. . . . [Danler] is a writer of prodigious talent.” —San Francisco Chronicle
 
“A raw, shucked, pungent, wild love story.” —Marie Claire

“Sexy, astute. . . . Anyone who’s ever tied on an apron will think, ‘Finally, someone wrote a book about us.’ And nailed it.” —People
 
“This dynamite book is filled with the heart-wrenching indignities of self-discovery, and gives a gritty, inside look to the fast-paced, drug-filled, whirlwind scene of restaurant life.” —Bon Appétit

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