The Language of Baklava
By Diana Abu-Jaber
By Diana Abu-Jaber
By Diana Abu-Jaber
By Diana Abu-Jaber
Category: Food Memoir & Travel | Biography & Memoir | International Cuisine
Category: Food Memoir & Travel | Biography & Memoir | International Cuisine
-
$22.00
Mar 14, 2006 | ISBN 9781400077762
-
Dec 18, 2007 | ISBN 9780307428837
YOU MAY ALSO LIKE
The Wit and Wisdom of Abraham Lincoln
The Kid
Nothing If Not Critical
Husband-Coached Childbirth (Fifth Edition)
In My Brother’s Image
My Life as Author and Editor
Experiencing Spirituality
American Chica
Blessing
Praise
“A culinary memoir that’s as delectable for its stories as for its accompanying recipes. . . . Rich, dense, and flavorful” —Entertainment Weekly
“Wonderful, touching and funny. . . . Honest and precise. . . . Abu-Jaber explores [her cultural] duality with a generous spirit and clear-eyed vision. . . . A lush and lyrical memoir.” —The Miami Herald
“Incredibly powerful. . . . The world described is so strange and sumptuous, the characters so large and comedic, and the descriptions of the food so enveloping and mouthwatering that you want to climb into this world and make it your own.” —The Oregonian
“Exquisite. . . . With humor and grace, the author explores timeless topics of love, cultural adjustments and what being rootless means. . . . [Abu-Jaber] takes us on an insightful journey. . .we ought not to miss.” —The Seattle Times
“Truly charming. . . . A fascinating memoir of confused exile, great food, and home truths.” —O, The Oprah Magazine
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In