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Inspiralize Everything by Ali Maffucci

Inspiralize Everything

Inspiralize Everything by Ali Maffucci
Paperback
Aug 16, 2016 | 288 Pages
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  • Paperback $21.99

    Aug 16, 2016 | 288 Pages

  • Ebook $11.99

    Aug 16, 2016 | 288 Pages

Product Details

Praise

“When I got my hands on Ali’s new book, I didn’t know which recipe to choose– they all looked so good!” –Gina Homolka, Skinnytaste

Perfect for flexitarians who want to find ways to add more veggies to their life without completely giving up entire food groups.” –Phoebe Lapine, Feed Me Phoebe

“This book is beyond gorgeous and packed with so many recipes all categorized by various vegetables. I can’t wait to make the Turkey, Spinach, and Hummas Roll Ups as a snack, and the Winter Lasagna with Butternut Squash, to name a few!” –Alexis Kornblum, Lexi’s Clean Kitchen

“If you’re trying to eat healthy, but aren’t willing to sacrifice flavor, this is the book for you.” –Tieghan Gerard, Half Baked Harvest

“Somehow someway, Ali has managed to spiralize every fruit and vegetable imaginable. Her creativity and versatility is on ful display in her comprehensive new cookbook, with dozens of new recipes from A(pples) to Z(ucchini).” –Andie Mitchell

“There are so many delicious looking meals that I can’t wait to try– deciding on a recipe to share was very much a Sophie’s Choice situation…” –Serena Wolf, Domesticate Me

“It’s a great collection to keep around if you share your kitchen or home with a group of mixed eaters; anyone who loves veggies will find plenty of options to appreciate!” –Gena Hamshaw, The Full Helping

“Ali has done it once again! Inspiralize Everything is yet another gorgeous cookbook full of creative, healthy and delicious ways to eat spiralized vegetables.” –Liz Della Croce, The Lemon Bowl

“One thing I really love about Ali’s approach is that she takes delish comfort foods and healthifies them, She also takes those weird healthy foods that I love (think: coconut bacon) to the masses. It’s amazing.” –Lauren Shaber, Lauren Lives Healthy

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