Tartine All Day

Hardcover $40.00

Apr 04, 2017 | 384 Pages

Ebook $19.99

Apr 04, 2017 | 384 Pages

  • Hardcover $40.00

    Apr 04, 2017 | 384 Pages

  • Ebook $19.99

    Apr 04, 2017 | 384 Pages

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Praise

“At a time when we are all trying to do so much—at home, at work, in the kitchen—this book comes at just the right moment. Elisabeth Prueitt really pays heed to the reality of our lives with a stack of recipes that begs to be tried out and added to the rhythm of it all.”

Yotam Ottolenghi

Tartine All Day is a cookbook with a California soul, the heart of an artist, and a traditionalist’s dedication to usefulness. Elisabeth Prueitt’s brand of diverse, ingredient-driven cooking, combined with her genius techniques, makes this collection of savory and sweet recipes brilliant inspiration for everyday cooking.”

–Heidi Swanson, author of Super Natural Cooking

“Tartine bakery is a must-stop in San Francisco for breads and fabulous pastries. Now pastry chef/owner Elisabeth Prueitt turns her attention back home with her favorite recipes in Tartine All Day, taking us from breakfast to dinner . . . and, of course, ending with spectacular dessert!”

—David Lebovitz, author of My Paris Kitchen

“When Elisabeth Prueitt and Chad Robertson opened Tartine Bakery bakery fifteen years ago, they gave us all something we didn’t even know we were missing, but suddenly couldn’t live without: a visionary reimagining of the corner bakery with a focus on flavor and aesthetics. Packed with reconsidered classics and new standards alike, Tartine All Day promises to be just as indispensable.”

—Samin Nosrat, chef, teacher, and author of Salt, Fat, Acid, Heat

Tartine All Day is exactly what I want in a cookbook. It is a current and contemporary roadmap to the last decade of California, and a mesmerizingly beautiful look at the culture of food being created there. It is dishes we crave, every day, and now you can make it at home. Elisabeth Prueitt can curate my eats any day, all day long.”

—Hugh Acheson


 
 

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