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Osteria by Rick Tramonto and Mary Goodbody
Ebook $17.99

Oct 14, 2008 | 288 Pages

  • Ebook $17.99

    Oct 14, 2008 | 288 Pages

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“Warm your kitchen and your soul with straightforward food from Rick Tramonto’s Osteria. It will surely make your kitchen smell like home.”
—Emeril Lagasse

“A wonderful compilation of osteria-style recipes! This book captures the soul of family-style, ‘smart casual,’ Italian cooking.”
—Alfred Portale

“Rick’s books never fail to deliver delicious flavors and techniques that are perfect for the home cook and savvy enough for chefs. Osteria is a cookbook you can take real comfort in when you are good and hungry!”
—Chef Cat Cora, first and only female Iron Chef on FOOD Network’s Iron Chef America

“For the last decade, I’ve been traveling in and out of Chicago several times a year and I’m always amazed at what a true culinary destination the city has become. And without a doubt, Rick Tramonto is as integral to the flavor of Chicagoland as anybody. With this book, all of that simple, yet delicious, Italian fare with which Rick embraces his restaurant customers everyday is beautifully laid out for us all to take home and enjoy with our own friends and family.”
—Tyler Florence

From the Hardcover edition.

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