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Notes from the Larder

  • Hardcover $40.00

    Sep 24, 2013 | 544 Pages

  • Ebook $19.99

    Sep 24, 2013 | 544 Pages

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Praise

“Few cooks describe flavors better, or with more charm.” 
—Wall Street Journal

“Not only is Nigel Slater one of the greatest living food writers, he’s also the ultimate urban gardener.” 
Bon Appétit

Table Of Contents

Acknowledgments     

Introduction    

January    
February    
March    
April    
May    
June    
July    
August    
September    
October    
November    
December    

Index

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