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Sweet Sugar, Sultry Spice

Best Seller
Sweet Sugar, Sultry Spice by Malika Ameen
  • Hardcover $30.00

    Oct 18, 2016 | 272 Pages

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Praise

“Malika Ameen raids the spice drawer with a sure palate and playful hand, weaving the flavors and fragrance of spices we already know and love—but in new ways—into familiar recipes. Little “aha” moments about keeping, using, and blending spices are a lovely bonus here. Nothing is tricky or finicky. Every recipe tempts!”—Alice Medrich, James Beard Award-winning author of Flavor Flours

“Malika has a deep understanding and love for spice with a style that is uniquely her own.  She writes with a Chicago heart, French respect, and a Pakistani soul sharing sweet memories and recipes that change the way we experience flavors in dessert.”—Ana Sortun and Maura Kilpatrick, authors of Spice, and Soframiz

“Malika Ameen’s unique use of spice, fun-loving style and never-ending creativity have forever changed the way I think about dessert. With Sweet Sugar, Sultry Spice, she finally shares her delicious recipes with the world, adapted effortlessly for cooks of all levels.  Her personal stories and inspired instruction are as lovely and inviting as her baking is addictive!”—Gail Simmons, Food Expert, TV host and Author of Talking With My Mouth Full
 
“Look closely at this book. This is not your typical baking book. Malika Ameen is bold and poetic in her use of intentional spices or herbs in her recipes. Her combinations are seductive and the results will thrill.“—Elizabeth Falkner, Chef/Author/Artist

Sweet Sugar, Sultry Spice is a wonderful collection of distinctive dessert recipes made with exciting and nuanced flavors. Ameen highlights the extensive possibilities for baking with spices, and offers helpful tips for sourcing and storing ingredients.”—Eric Ripert, Chef & Co-Owner, Le Bernardin

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