Part-Time Paleo
By Leanne Ely
By Leanne Ely
Category: Nutrition & Dietary Needs | Cooking Methods | Dietary Cookbooks
-
Sep 30, 2014 | ISBN 9781101635063
YOU MAY ALSO LIKE
First Aid for Dogs
Hacking Growth
Suze Orman’s Action Plan
The Candida Directory
Better and Faster
Puddin’
Prescription Drugs for Half Price or Less
Chief Joy Officer
The Take-Control Diet
Praise
“If you want all of Paleo’s benefits without its rigidity and limitations, you’re going to love these delicious, easy-to-implement recipes.” —JJ Virgin, New York Times bestselling author of The Virgin Diet
“Such refreshing common sense–you can hear Leanne’s warm voice throughout the book giving you easy steps to access paleo in a way that is not intimidating ll. I highly recommend this enjoyable book (and the wonderful recipes in it) to anyone wondering what eating Paleo is all about.”—Terry Wahls, MD, bestselling author of The Wahls Protocol
“Part Time Paleo makes following a Paleo program fun, realistic, and easy. If you are seeking the health benefits of going Paleo but don’t know how to start, Part-Time Paleo is the solution.” —Steven Masley, MD, bestselling author of The 30-Day Heart Tune-Up
“Leanne Ely simplifies Paleo and makes it doable. The recipes are out of this world!” —Dave Asprey, author of The BulletProof Diet
“The first book to tie together the wisdom of the human ancestral diet, the culinary skills of a gourmet chef, and a practical approach guaranteed to keep you sane.” —Alan Christianson, NMD, author of The Adrenal Reset Diet
“The book for people who are wondering what the heck Paleo is all about.” —Sara Gottfried MD, New York Times bestselling author of The Hormone Cure
“Leanne will make you smile while she simplifies delicious, SANE, real foods and frees you from crazy calorie myths and diet dogma!” —Jonathan Bailor, New York Times Bestselling author of The Calorie Myth
“I love the ease and flexibility this book provides! Leanne teaches you how to eat real food in the real world eliminating the confusion of rigid diet plans. Practical advice with easy to make mouth-watering recipes.” —Vani Hari, Creator of FoodBabe.com
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In