Earls The Cookbook (Anniversary Edition)
Edited by Jim Sutherland
Edited by Jim Sutherland
Edited by Jim Sutherland
Edited by Jim Sutherland
Edited by Jim Sutherland
Edited by Jim Sutherland
Category: International Cuisine
Category: International Cuisine
Category: International Cuisine | Food Memoir & Travel
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$30.00
Jun 14, 2022 | ISBN 9780525612087
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Jun 14, 2022 | ISBN 9780525612094
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Nov 01, 2016 | ISBN 9780147530080
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Praise
“A cosy and informative read. And it’s user-friendly, thanks to the home-testing of the recipes by chef Fay Duong.”
—The National Post
“Earls has been a staple of the Canadian casual dining scene over the past 30 years. Its new cookbook is currently one of the best-selling books in the country and shares some of the most popular recipes since its humble beginnings. You can even make its famous Kung Pao at home. Just make sure you wrap the meal up with mocha Kahlua pie for dessert!”
—Eat North
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