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$29.99
Sep 06, 2022 | ISBN 9780593233252
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Sep 06, 2022 | ISBN 9780593233269
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Praise
“As always, Clark has home cooks in mind with this collection of streamlined, crowd-pleasing recipes; perfect for beginning cooks and readers looking to build a repertoire of sure-fire dinner options.”—Library Journal
“New York Times food columnist Clark calls upon her decades of ’recipe streamlining’ in this excellent guide to weeknight cooking. . . . Busy home cooks shouldn’t miss this smart collection.”—Publishers Weekly (starred review)
21 Books You’ve Been Meaning to Read
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