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The Book of Jewish Food by Claudia Roden
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The Book of Jewish Food

By Claudia Roden

By Claudia Roden

Best Seller
Hardcover $50.00

Nov 26, 1996 | ISBN 9780394532585

The Book of Jewish Food by Claudia Roden
Hardcover $50.00
Nov 26, 1996 | ISBN 9780394532585

Buy from Other Retailers:

Hardcover
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  • Hardcover $50.00

    Nov 26, 1996 | ISBN 9780394532585

    Buy from Other Retailers:

Buy the Hardcover:

About The Book of Jewish Food

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden’s Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Also by Claudia Roden

Claudia Roden's Mediterranean
Arabesque
The New Book of Middle Eastern Food
See all books by Claudia Roden

About Claudia Roden

Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award–winning The Book… More about Claudia Roden

Product Details

Category: Religion | World History | International Cuisine

Hardcover | $50.00
Published by Knopf
Nov 26, 1996 | 688 Pages | 7-3/8 x 9-1/4 | ISBN 9780394532585
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