Get personalized recommendations and earn points toward a free book!
Check Out
The Bestselling Books of All Time
See the List


Best Seller
Well-Preserved by Eugenia Bone
Oct 27, 2010 | 224 Pages
  • Ebook $11.99

    Oct 27, 2010 | 224 Pages

Product Details


"[Bone’s] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them."
—The New York Times

"In these waste-not, want-not times, its no surprise that canning and preserving are staging a comeback. What is surprising, though, is how elegant and accessible these endeavors are in the hands of food writer Eugenia Bone."
Fine Cooking

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top