Tacolicious

“The restaurant Tacolicious doesn’t take itself too seriously. I love it for that. From delightfully non-traditional recipes such as chile con queso to Yucatán salsas with serious street cred, Tacolicious unapologetically combines Californian and Mexican influences. It may not be ‘classic’ Mexican, but who cares? It’s tasty stuff.”  
—Jake Godby, co-owner of Humphry Slocombe

“Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, carnitas tacos topped with bright cilantro and white onion, and—true confession—their chile con queso dip. Let’s call it my guilty pleasure.”
—Michael Tusk, chef/owner of Quince and Cotogna

“Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren’t lucky enough to live in the neighborhood recreate the restaurant experience in their own homes.”
—Craig Stoll, chef/owner of Delfina