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The NoMad Cookbook

By Daniel Humm, Will Guidara and Leo Robitschek
Photographed by Francesco Tonelli

By Daniel Humm, Will Guidara and Leo Robitschek
Photographed by Francesco Tonelli

By Daniel Humm, Will Guidara and Leo Robitschek
Photographed by Francesco Tonelli

By Daniel Humm, Will Guidara and Leo Robitschek
Photographed by Francesco Tonelli

Best Seller
Hardcover $100.00

Oct 13, 2015 | ISBN 9781607748229

Ebook $22.99

Oct 13, 2015 | ISBN 9781607748236

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    The NoMad Cookbook by Daniel Humm, Will Guidara and Leo Robitschek
    Hardcover
    Oct 13, 2015 | ISBN 9781607748229
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    • Hardcover $100.00

      Oct 13, 2015 | ISBN 9781607748229

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    • Ebook $22.99

      Oct 13, 2015 | ISBN 9781607748236

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    About The NoMad Cookbook

    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
         Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    About The NoMad Cookbook

    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
         Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    Read An Excerpt

    Read An Excerpt

    About Daniel Humm

    A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in… More about Daniel Humm

    About Will Guidara

    Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the restaurant industry since the age of thirteen…. More about Will Guidara

    About Leo Robitschek

    LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York,… More about Leo Robitschek

    About Daniel Humm

    A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in… More about Daniel Humm

    About Will Guidara

    Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the restaurant industry since the age of thirteen…. More about Will Guidara

    About Leo Robitschek

    LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York,… More about Leo Robitschek

    Product Details

    Category: Wine & Beverage | Regional & Ethnic Cooking

    Hardcover | $100.00
    Published by Ten Speed Press
    Oct 13, 2015 | 552 Pages | 8 x 10-1/2 | ISBN 9781607748229

    Category: Wine & Beverage | Regional & Ethnic Cooking

    Ebook | $22.99
    Published by Ten Speed Press
    Oct 13, 2015 | 552 Pages | ISBN 9781607748236

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    Table Of Contents

    contents
    Welcome      1
    Naming a Neighborhood      11 
    by Andrew Zobler
    A Day in our Life      15
    by Jeffrey Tascarella
    How to Use This Book      25


    Snacks      27
    Appetizers      55
    Mains      123
    Desserts      235
    Basics      283


    Acknowledgments      309
    About the authors      311
    Index      312

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